Easy Oreo Pie Crust
This quick and easy Oreo Pie Crust tastes amazing! You'll love the easy to follow instructions on how to make an Oreo crust for no-bake and baked recipes, including pies and cheesecakes!
Servings 10
Calories 268kcal
Ingredients
- 14 oz OREOs
- 8 tbsp butter salted or unsalted, melted
Instructions
- Place cookies in a food processor and pulse until only fine crumbs remain.
- Drizzle in the melted butter and pulse several times until completely incorporated. You can also stir in the melted butter with a fork.
- Transfer the crumbs to the prepared springform pan or pie plate and press firmly into the bottom and evenly up the sides of the pan. Use the bottom of a measuring cup or your hands to really press the crumbs into the bottom and sides of your pan.
For No Bake Recipes
- Refrigerate for 30 minutes until the crust is firm. Fill as directed.
For Baked Recipes
- Follow recipe instructions. The crust does not need to be pre-baked unless the recipe you are making requires it.
Nutrition
Calories: 268kcal | Carbohydrates: 28g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 264mg | Potassium: 85mg | Fiber: 1g | Sugar: 16g | Vitamin A: 285IU | Calcium: 11mg | Iron: 3.4mg