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5 from 2 votes

Easy Oreo Pie Crust

This quick and easy Oreo Pie Crust tastes amazing! You'll love the easy to follow instructions on how to make an Oreo crust for no-bake and baked recipes, including pies and cheesecakes!
Course Dessert
Cuisine American
Keyword baking, oreo pie crust, oreos
Prep Time 5 minutes
Servings 10
Calories 268kcal
Author Trish - Mom On Timeout


  • 14 oz OREOs
  • 8 tbsp butter salted or unsalted, melted


  • Place cookies in a food processor and pulse until only fine crumbs remain.
  • Drizzle in the melted butter and pulse several times until completely incorporated. You can also stir in the melted butter with a fork.
  • Transfer the crumbs to the prepared springform pan or pie plate and press firmly into the bottom and evenly up the sides of the pan. Use the bottom of a measuring cup or your hands to really press the crumbs into the bottom and sides of your pan.

For No Bake Recipes

  • Refrigerate for 30 minutes until the crust is firm. Fill as directed.

For Baked Recipes

  • Follow recipe instructions. The crust does not need to be pre-baked unless the recipe you are making requires it.


Calories: 268kcal | Carbohydrates: 28g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 264mg | Potassium: 85mg | Fiber: 1g | Sugar: 16g | Vitamin A: 285IU | Calcium: 11mg | Iron: 3.4mg