This delicious Caramel Sauce is so easy to make and tastes about a million times better than anything you can buy at the store! It's such a versatile ingredient, you'll find yourself making it year round because caramel sauce makes everything better!
Course Dessert
Cuisine American
Keyword caramel sauce, salted caramel sauce
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Servings 32
Author Trish - Mom On Timeout
Ingredients
1cupsugar
4tablespoonswater
½cupheavy cream
5tablespoonsunsalted butter
½teaspoonkosher salt or sea saltoptional if you want salted caramel
1teaspoonvanilla extractoptional
Instructions
Add sugar and water to a medium, heavy duty sauce pan. Cook over medium heat, stirring frequently, until the sugar dissolves (3 to 5 minutes).
Turn the heat to high and bring to a boil.
Don't stir the caramel sauce at this point. Just gently swirl the mixture around the pan occasionally and brush down the sides of the pan with a wet silicone brush as needed to keep sugar crystals from forming.
Continue swirling and cooking until the mixture turns deep amber in color (6 to 9 minutes).
Remove from heat. Stir in the cream, butter, and salt until the butter has melted and the caramel is smooth. Be careful because the mixture will bubble up.
Let caramel sauce cool for 15 minutes in the sauce pan before pouring into a large glass jar for storage.
Keep refrigerated for up to 1 month.
Video
Notes
Recipe can be doubled.OPTIONAL Add one tablespoon of corn syrup in with the sugar and water to help prevent crystals from forming while cooking the sugar.