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No Bake Lemon Pie

This easy No Bake Lemon Pie is perfect for hot summer days! Loaded with tart lemon flavor, the creamy lemon filling goes perfectly with the graham cracker crust and fresh whipped cream topping. Delicious!
Course Dessert
Cuisine American
Keyword lemon pie, no bake
Prep Time 10 minutes
Chill Time 3 hours
Servings 10
Calories 374kcal
Author Trish - Mom On Timeout


Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tbsp unsalted butter melted

Lemon Cheesecake Filling

  • 8 oz cream cheese softened
  • 2 cups whole milk
  • 3.5 oz instant lemon pudding mix
  • 1 tbsp lemon zest

Whipped Cream Topping

  • 1 cup heavy cream cold
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • lemon zest and slices, raspberries and mint to garnish pie


Graham Cracker Crust

  • Lightly spray a 8" - 9.5" pie pan with cooking spray. Set aside.
  • Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into the prepared pie pan. Use the bottom of a measuring cup to really press the crust down. Chill pie crust for at least 30 minutes before filling.

Lemon Cheesecake Filling

  • In a medium bowl, beat cream cheese until smooth.
  • Add pudding mix and beat until creamy and combined.
  • Slowly add milk, beating until creamy, thick and smooth.
  • Beat in lemon zest.
  • Pour mixture into prepared pie shell.
  • Chill for at least 3 hours. The pie will set up firmly during this time.

Whipped Cream

  • In a large bowl, whip heavy whipping cream until soft peaks form. Add in sugar and extract and continue whipping until stiff peaks form.
  • Spread whipped cream on top of chilled pie.
  • Top with additional lemon zest.
  • Garnish with lemons, mint, and raspberries before serving, if desired



  • A store bought graham cracker crust can be used instead (as I did in the video) if you prefer. 
  • The graham cracker crust can be baked if you prefer. Preheat oven to 375F. Bake for 7 minutes.
  • Instead of using freshly whipped cream, you can also use frozen whipped topping - just thaw first!


Calories: 374kcal | Carbohydrates: 31g | Protein: 4g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 81mg | Sodium: 237mg | Potassium: 136mg | Fiber: 1g | Sugar: 14g | Vitamin A: 945IU | Vitamin C: 1.7mg | Calcium: 105mg | Iron: 0.6mg