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5 from 5 votes

Key Lime Pie Fruit Dip

Key Lime Pie Fruit Dip is both sweet and tart and the perfectly refreshing. Great for spring and summer entertaining! Five minutes and five ingredients are all you need to make this delicious and easy fruit dip! Love key lime? You're going to go crazy for this amazing Key Lime Pie! 
Course Dessert
Cuisine American
Keyword fruit dip, key lime pie dip
Prep Time 5 minutes
Chill Time 1 hour
Servings 12
Calories 113kcal
Author Trish - Mom On Timeout


  • ½ cup marshmallow fluff or marshmallow creme
  • cup sweetened condensed milk
  • ¼ cup key lime juice can use bottles
  • 1 tbsp lime zest plus extra for garnish
  • 1 cup heavy whipping cream


  • Whisk together marshmallow fluff, sweetened condensed milk, lime juice and zest in a medium bowl until combined.
  • In a large mixing bowl, beat heavy cream until stiff peaks form.
  • Fold whipped cream into marshmallow mixture. Cover and chill for at least an hour and up to 24 hours.
  • Top with additional lime zest prior to serving.
  • Serve with strawberries, pineapple, graham, crackers, nilla wafers, animal crackers.



Calories: 113kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 18mg | Potassium: 52mg | Sugar: 7g | Vitamin A: 315IU | Vitamin C: 2mg | Calcium: 37mg