Go Back
+ servings
Print Recipe
5 from 3 votes

Blueberry Pistachio Oatmeal Cookies

These delightful Blueberry Pistachio Oatmeal Cookies are sure to be a new favorite! Perfectly chewy and soft with amazing flavor! Enjoy for breakfast or as a snack - you can't go wrong! 
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Keyword: blueberries, blueberry, oatmeal cookies, pistachio
Servings: 24
Calories: 112kcal
Author: Trish - Mom On Timeout


  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 egg room temperature
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1 1/2 cups quick oats
  • 3/4 cup fresh blueberries rinsed and dried (the smaller the better)
  • 1/2 cup shelled pistachios


  • Preheat the oven to 325F.Line a baking sheet with parchment paper or silicone baking mat and set aside.
  • Beat butter in a large mixing bowl until creamy. Beat in brown sugar and granulated sugar.
  • Add the egg and vanilla and mix until well combined.
  • In a large bowl, combine flour, oats, baking soda, salt and cinnamon.
  • Add the flour and oats mixture to the butter mixture and stir until combined.
  • Stir in pistachios and fold in blueberries.
  • Scoop out with a large cookie dough scoop.
  • Bake for 12 to 14 mins or until the cookies are light golden brown on top.
  • Let the cookies rest for 10 minutes on baking sheet before removing to a wire cooling rack to cool.
  • Store cookies in an airtight container for up to 4 days.


Calories: 112kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 79mg | Potassium: 60mg | Sugar: 7g | Vitamin A: 135IU | Vitamin C: 0.5mg | Calcium: 12mg | Iron: 0.6mg