Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.
Course Dinner, Entree, Main Dish
Cuisine Italian
Keyword stuffed shells
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 10
Calories 348kcal
Author Trish - Mom On Timeout
Ingredients
12ouncesjumbo pasta shells
1tablespoonkosher salt
30ounceswhipped cottage cheeseor ricotta cheese
6ouncesParmesan cheesegrated
1egg
1 to 2garlic cloveminced
1tablespoonfresh parsleyminced
¾cupfresh basil leavesfinely chopped (about 8 to 10 leaves)
½teaspoonsalt
½teaspoonfresh ground pepper
28ouncesmarinara sauce
8 ouncesmozzarella cheesegrated
Instructions
Preheat oven to 350°F.
Spray a 9x13 baking dish with cooking spray. Spread half of the marinara sauce on the bottom of the dish. Set aside.
Bring a large pot of salted water to a boil. Add pasta shells and cook pasta shells until 3 minutes shy of al dente - according to the package directions.
Drain pasta shells and rinse with cool water. Set aside.
In a large bowl, combine whipped cottage cheese, Parmesan cheese, egg, garlic, parsley, basil, salt and pepper.
Spoon mixture into shells and place shells in baking dish, nestling them in the sauce.
Cover shells with remaining sauce and sprinkle mozzarella cheese on top.
Bake for 25 minutes or until hot and bubbly. Serve immediately.