Go Back
Print Pin
No ratings yet

Garlic Parmesan Breadsticks

These Garlic Parmesan Breadsticks are the perfect side dish for dinner tonight! Super easy to make and loaded with flavor. Serve with warm marinara and ranch!
Course Appetizer, Side, Side Dish
Cuisine American
Keyword breadsticks
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 16
Calories 93kcal
Author Trish - Mom On Timeout


  • 1 lb pizza dough room temperature
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1/4 tsp red pepper flakes
  • 3 tbsp of grated Parmesan cheese use more if you'd like!
  • 3 tbsp extra virgin olive oil


  • Preheat the oven to 425F.
  • Roll the dough out into a rectangle on a lightly floured large cutting board.
  • Use a sharp knife or a pizza cutter to cut the dough into thin strips. You'll get about 16 strips out of one pound of dough.
  • Combine the garlic powder, parsley, Parmesan cheese, and red pepper flakes in a small bowl.
  • Brush the tops of the pizza sticks with olive oil and sprinkle with seasoning blend.
  • Place the sticks on a parchment-lined baking sheet, seasoned side down.
  • Brush the other side of the pizza sticks with olive oil and sprinkle with seasoning blend again.
  • Bake for 7-8 minutes or until sticks are golden brown.
  • Serve with marinara or ranch dressing.


Calories: 93kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Sodium: 205mg | Potassium: 2mg | Sugar: 1g | Vitamin A: 10IU | Iron: 0.8mg