Easy Funfetti Cake Mix Cookies
Easy Funfetti Cake Mix Cookies are the answer to your cravings! Perfect for birthdays, picnics, parties and more, these cookies are so easy to make and wonderfully delicious! Made with cream cheese for an extra moist and delightful cookie recipe!
- 8 tbsp unsalted butter melted
- 1 egg room temperature
- 1 teaspoon vanilla extract
- 4 oz Neufchatel cheese light cream cheese, room temperature
- 15.25 oz box funfetti cake mix
- 1 - 2 tbsp colored jimmies
Combine butter, egg, vanilla, and cream cheese in a large mixing bowl and beat until thoroughly combined.
Add cake mix, half of the box at a time, stirring just until combined.
Stir in colored jimmies or sprinkles.
Refrigerate the cookie for at least one hour.
Preheat oven to 350 degrees.
Scoop out cookie dough and roll into balls.
Place dough balls onto a parchment lined baking sheet about 2 inches apart. Use the bottom of a measuring cup to flatten the cookie dough into a disc-shape. Or leave as a ball if you want a more rounded cookie.
Bake for 9 minutes - you don't want the cookies to brown at all!
Let the cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely.
Cookies can be stored in an airtight container for 4 to 5 days.
Calories: 121kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 134mg | Potassium: 9mg | Sugar: 9g | Vitamin A: 170IU | Calcium: 15mg | Iron: 0.3mg