Go Back
Print Pin
No ratings yet

Cheesy Brussel Sprouts with Bacon

Brussels Sprouts made more delicious with a creamy cheese sauce and bacon!
Course Appetizer
Cuisine American
Keyword brussels sprouts, cheesy
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 5 servings
Calories 310kcal
Author Trish - Mom On Timeout


  • 1 1/2 lb fresh Brussels sprouts 1 to 1 1/2 inch, cut in half (6 cups)*
  • 2 tablespoons butter or margarine
  • 1 medium onion chopped (1/2 cup)
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1 can 18 oz Progresso™ Recipe Starters™ creamy three cheese cooking sauce
  • 1/2 cup shredded Cheddar cheese 2 oz
  • 6 slices bacon crisply cooked, crumbled


  • Heat oven to 350°F. In 3-quart saucepan, place Brussels sprouts and enough water just to cover sprouts. Heat to boiling; boil 6 to 8 minutes or until crisp-tender. Drain; place in ungreased 2-quart casserole.
  • In same saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring frequently, until crisp-tender. Add flour; cook until well blended (mixture will be thick). Gradually add cooking sauce until mixture is well blended. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; stir in cheese until melted. Pour over Brussels sprouts in casserole; mix gently.
  • Bake uncovered 25 to 30 minutes or until hot and bubbly. Sprinkle with bacon.


Calories: 310kcal | Carbohydrates: 19g | Protein: 12g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 491mg | Potassium: 624mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1280IU | Vitamin C: 117.3mg | Calcium: 144mg | Iron: 2.3mg