Brussels Sprouts made more delicious with a creamy cheese sauce and bacon!
Course Appetizer
Cuisine American
Keyword brussels sprouts, cheesy
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 5servings
Calories 310kcal
Author Trish - Mom On Timeout
Ingredients
1 1/2lbfresh Brussels sprouts1 to 1 1/2 inch, cut in half (6 cups)*
2tablespoonsbutter or margarine
1medium onionchopped (1/2 cup)
2tablespoonsGold Medal® all-purpose flour
1can18 oz Progresso™ Recipe Starters™ creamy three cheese cooking sauce
1/2cupshredded Cheddar cheese2 oz
6slicesbaconcrisply cooked, crumbled
Instructions
Heat oven to 350°F. In 3-quart saucepan, place Brussels sprouts and enough water just to cover sprouts. Heat to boiling; boil 6 to 8 minutes or until crisp-tender. Drain; place in ungreased 2-quart casserole.
In same saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring frequently, until crisp-tender. Add flour; cook until well blended (mixture will be thick). Gradually add cooking sauce until mixture is well blended. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; stir in cheese until melted. Pour over Brussels sprouts in casserole; mix gently.
Bake uncovered 25 to 30 minutes or until hot and bubbly. Sprinkle with bacon.