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Spiral-Wrapped Sausages on a Stick

I absolutely LOVE these Spiral-Wrapped Sausages on a Stick!   Whether it's for the big game or any other get-together, this recipe makes it easy to serve a crowd!  
Course Appetizer
Cuisine American
Keyword kid friendly, sausage
Prep Time 23 minutes
Cook Time 20 minutes
Resting 30 minutes
Total Time 43 minutes
Servings 9
Calories 395kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 cup whole wheat flour
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 1/2 teaspoon salt
  • 2 tbsp brown sugar
  • 3/4 cup cottage cheese
  • 1/4 cup water
  • 1 tbsp Mazola® Vegetable Plus! Oil
  • 1 egg
  • 1-1/4 to 1-3/4 cups all-purpose flour
  • 12 polish sausages brats, or any other fully cooked sausage/dog
  • 12 popsicle sticks

Dipping sauce

  • 1/3 cup yellow mustard
  • 2 tbsp dill pickle relish lightly drained

Instructions

  • Mix whole wheat flour, yeast, salt and sugar in a mixer bowl.
  • Combine cottage cheese, water and oil; heat to very warm, between 120° to 130°F.
  • Add to flour mixture along with the egg. Beat for 3 minutes on medium speed.
  • Add 1/2 cup all-purpose flour; beat 1 minute. Gradually add enough remaining all-purpose flour to form a soft dough.
  • Turn out onto a lightly floured surface and knead for 6 to 8 minutes, until dough is smooth and elastic. Cover and let dough rest for 10 minutes.
  • Roll dough into a 12 x 10-inch rectangle. Cut twelve 1-inch strips (each 10 inches in length). Wrap a strip around each sausage, tucking ends under sausage.
  • Place on a parchment-lined or greased baking sheet.
  • Cover and let rise 20 minutes, until puffy (dough will not double).
  • Place in preheated 350°F oven and bake for 15 to 20 minutes until golden brown.
  • Remove and insert stick in one end. Serve immediately with dipping sauce.
  • Dipping Sauce: Combine mustard and relish in a small bowl.
  • Recipe Tip: These can be frozen after baking. To do, simply wrap tightly in foil, then freeze for up to 3 weeks. Thaw in refrigerator, then either heat in 350° oven for 10 to 15 minutes, until heated through OR place Polish dog(s) on a plate and microwave about 45 seconds per dog until heated.

Nutrition

Calories: 395kcal | Carbohydrates: 16g | Protein: 16g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 86mg | Sodium: 1086mg | Potassium: 392mg | Fiber: 1g | Sugar: 3g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 54mg | Iron: 1.2mg