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Easy, Cheesy, Slow Cooker Chicken Parmesan

My Slow Cooker Chicken Parmesan is sooo delicious!  The chicken is so moist and flavorful and it just doesn't get any easier!
Course Entree
Cuisine Italian
Keyword Chicken Parmesan, crockpot, slow cooker
Prep Time 12 minutes
Cook Time 5 hours
Total Time 5 hours 12 minutes
Servings 6 servings
Calories 306kcal
Author Trish - Mom On Timeout


  • 6 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1 lg onion thickly sliced
  • 1/2 tsp Italian Seasoning
  • 32 ounces pasta/spaghetti sauce {use your favorite the flavors just intensify during cooking}
  • 1/2 cup parmesan cheese {I used shaved Parmigiano Reggiano that I had on hand}
  • 1 cup + grated mozzarella cheese


  • Heat olive oil in a large skillet. Lightly brown the chicken on both sides. Don't overcrowd the pan.
  • Slice up onion into nice thick slices and place in the bottom of your slow cooker. Add the browned chicken breasts and sprinkle Italian Seasoning over the top. Pour pasta sauce over the chicken. The chicken should be completely covered with the sauce.
  • Cook on low for 5-7 hours.
  • Sprinkle chicken with parmesan and mozzarella cheeses. Continuing cooking, uncovered until cheeses melt.
  • Serve over hot spaghetti with some crunchy French bread and a nice salad and dinner is served!


Serving: 1g | Calories: 306kcal | Carbohydrates: 10g | Protein: 33g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 1168mg | Potassium: 969mg | Fiber: 2g | Sugar: 7g | Vitamin A: 885IU | Vitamin C: 13.3mg | Calcium: 219mg | Iron: 2.2mg