32ouncespasta/spaghetti sauce {use your favoritethe flavors just intensify during cooking}
1/2cupparmesan cheese {I used shaved Parmigiano Reggiano that I had on hand}
1cup+ grated mozzarella cheese
Instructions
Heat olive oil in a large skillet. Lightly brown the chicken on both sides. Don't overcrowd the pan.
Slice up onion into nice thick slices and place in the bottom of your slow cooker. Add the browned chicken breasts and sprinkle Italian Seasoning over the top. Pour pasta sauce over the chicken. The chicken should be completely covered with the sauce.
Cook on low for 5-7 hours.
Sprinkle chicken with parmesan and mozzarella cheeses. Continuing cooking, uncovered until cheeses melt.
Serve over hot spaghetti with some crunchy French bread and a nice salad and dinner is served!