Go Back
cranberry fluff in a large white bowl topped with fresh cranberries and mint
Print Pin
4 from 6 votes

Cranberry Fluff

What your holiday table is missing! Cranberry Fluff is an easy dessert salad made with cranberries, pineapples, coconut and marshmallows. No one can resist this beautiful and scrumptious dessert!
Course Dessert
Cuisine American
Keyword cranberry fluff
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 262kcal
Author Trish - Mom On Timeout


  • 1 cup fresh cranberries rinsed and drained
  • 8 oz can Dole pineapple chunks
  • 2 cups miniature marshmallows
  • 2 cups shredded coconut
  • 8 oz can Dole pineapple tidibts drained
  • 1 cup chopped pecans
  • 8 oz container Cool Whip


  • Pulse fresh cranberries and pineapple chunks together in food processor or blender. Refrigerate for 2 hours.
  • Combine cranberry-pineapple mixture with marshmallows, coconut, pineapple tidbits and pecans in a large bowl.
  • Fold in Cool Whip.
  • Refrigerate until ready to serve.


Calories: 262kcal | Carbohydrates: 32g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 3mg | Sodium: 72mg | Potassium: 194mg | Fiber: 2g | Sugar: 24g | Vitamin A: 75IU | Vitamin C: 5.9mg | Calcium: 42mg | Iron: 0.8mg