Chocolate Cherry Marshmallow Crunch Bars
Chocolate Cherry Marshmallow Crunch Bars combine all my favorite flavors into one satisfying bite!
Servings 24 bars
- 1/2 cup butter softened
- 1 cup sugar
- 2 eggs room temperature
- 1 tsp vanilla extract
- 3/4 cup all purpose flour
- 3 tbsp unsweetened baking cocoa
- 1/4 tsp salt
- 1/2 tsp baking powder
- 20 oz maraschino cherries no stems, drained and chopped
- 3 cups miniature marshmallows
- 3/4 cup peanut butter
- 1 cup semisweet chocolate chips
- 2 tbsp butter
- 1 1/2 cup Rice Krispies
Cream butter and sugar together in a mixer bow. Add eggs one at a time, beating until thoroughly combined. Add in vanilla extract.
Whisk together flour, cocoa, salt, and baking powder.
Gradually add to creamed mixture.
Spread in a lightly great 9x13 baking dish.
Bake for 16-18 minutes until set.
Melt peanut butter, chocolate chips, and butter together in a small saucepan.
Remove from heat and stir in Rice Krispies.
Spread evenly over top of bars.
Chill for 1 hour or until set. Cut into bars and serve.
Calories: 252kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 124mg | Potassium: 132mg | Fiber: 2g | Sugar: 24g | Vitamin A: 300IU | Vitamin C: 1.1mg | Calcium: 30mg | Iron: 1.6mg