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Small Batch 3 Minute Cranberry Pistachio Fudge

Need a quick and easy dessert for a small party or gathering? This is the recipe for you! Small Batch 3 Minute Cranberry Pistachio Fudge to the rescue! No one can resist the sweet allure of this incredibly easy fudge recipe!
Prep Time1 min
Cook Time1 min
Total Time2 mins
Course: Dessert
Cuisine: American
Keyword: Christmas, cranberry, fudge, pistachio
Servings: 24 pieces
Calories: 104kcal
Author: Trish - Mom On Timeout


  • 12 oz white chocolate chips
  • 1/4 cup heavy whipping cream
  • 1 tbsp maple syrup OR honey or 1 tsp vanilla extract clear is best!
  • 1/2 cup dried cranberries Craisins
  • 1/3 cup chopped pistachios


  • Line a loaf pan (any size) with foil. Make sure to leave foil hanging over two sides of the pan for easy removal. If you are using non-stick foil - you're done. If not, lightly spray the foil with cooking spray.
  • Combine white chips, heavy whipping cream, and maple syrup or honey or vanilla extract in a medium-size microwave safe bowl.
  • Microwave for 30 seconds on high heat. Stir. Repeat until chips are melted and smooth.
  • Fold in dried cranberries and pistachios and spread the mixture evenly into the prepared pan.
  • Let cool for an hour or more on the counter or refrigerate for 20-30 minutes until the fudge has completely set up.
  • Remove the fudge from the pan using the foil as handles. Cut fudge into squares and serve.
  • Store leftovers in an airtight container for up to 1 week.


Calories: 104kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 13mg | Potassium: 61mg | Sugar: 10g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.1mg