Cheesy Kielbasa, Rice and Broccoli Skillet
Cheesy Kielbasa, Rice and Broccoli Skillet - your new favorite dinner! This easy skillet recipe comes together in a flash and is made in a single skillet for easy clean-up. Extra cheesy, and just bursting with flavor, it's a dinner recipe you'll find yourself making again and again.
Servings 6 servings
- 1/2 tbsp olive oil
- 14 oz Polska Kielbasa sliced on a diagonal
- 1 small onion diced
- 1 small bell pepper diced
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cloves garlic minced
- 1 cup white rice uncooked
- 2 cups chicken stock or broth
- 2 cups broccoli florets - bite size pieces raw
- 2 cups shredded cheese divided ) I used a cheddar blend)
Heat olive oil over medium high heat in a large, lidded skillet.
Brown kielbasa in the skillet, 3-4 minutes on each side. Remove with a slotted spoon.
Saute onion and bell pepper until onion is translucent. Make sure to work the brown bits off the bottom of the skillet - more flavor :)
Add garlic and cook for an additional minute. Season with salt and pepper.
Add rice to the skillet and stir to combine. Continue stirring for 1 to 2 more minutes.
Add the chicken broth and bring to a boil. Reduce heat to low, cover, and cook for 15 minutes.
Without disturbing the rice, add the broccoli to the top of the rice and cover again. Cook an additional 5 to 7 minutes or until rice is tender.
Stir in kielbasa and 1 cup of cheese.
Top with remaining cup of cheese. Cover with lid and let sit for 2 to 3 minutes or until cheese is melted.
Calories: 283kcal | Carbohydrates: 32g | Protein: 13g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 556mg | Potassium: 270mg | Fiber: 1g | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 28.9mg | Calcium: 220mg | Iron: 0.8mg