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Hot Cocoa Fudge

This easy Hot Cocoa Fudge is exceptionally creamy and decadent! The perfect holiday treat! We love to add this festive fudge to our holiday cookie trays but have no problem whipping up a batch on a random cold winter's day. So delicious!
Course Dessert
Cuisine American
Keyword chocolate, fudge, Hot Cocoa
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 81 pieces
Calories 81kcal
Author Trish-Mom on Timeout


  • ¾ cup unsalted butter
  • 3 cups granulated sugar
  • cup evaporated milk
  • 2 cups semi-sweet chocolate chips
  • 7 oz jar marshmallow creme
  • 1 tsp vanilla extract
  • 1 cup marshmallow bits or miniature marshmallows


  • Line a 9x9 baking dish with non-stick foil.
  • Combine butter, sugar, and evaporated milk in a heavy bottomed saucepan. Bring to a boil over medium heat, stirring frequently.
  • Once at a full boil, continue boiling for 5 minutes, stirring continuously.
  • Remove from heat and stir in chocolate chips. (Use a whisk to get out all the lumps if necessary.)
  • Stir in the marshmallow creme and vanilla extract. Pour into prepared baking dish.
  • Sprinkle on marshmallow bits and let cool completely. Cut into squares and serve.


Calories: 81kcal | Carbohydrates: 12g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 3mg | Potassium: 32mg | Sugar: 11g | Vitamin A: 60IU | Calcium: 9mg | Iron: 0.3mg