This easy Hot Cocoa Fudge is exceptionally creamy and decadent! The perfect holiday treat! We love to add this festive fudge to our holiday cookie trays but have no problem whipping up a batch on a random cold winter's day. So delicious!
Course Dessert
Cuisine American
Keyword chocolate, fudge, Hot Cocoa
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 81pieces
Calories 81kcal
Author Trish-Mom on Timeout
Ingredients
¾cupunsalted butter
3cupsgranulated sugar
⅔cupevaporated milk
2cupssemi-sweet chocolate chips
7ozjar marshmallow creme
1tspvanilla extract
1cupmarshmallow bits or miniature marshmallows
Instructions
Line a 9x9 baking dish with non-stick foil.
Combine butter, sugar, and evaporated milk in a heavy bottomed saucepan. Bring to a boil over medium heat, stirring frequently.
Once at a full boil, continue boiling for 5 minutes, stirring continuously.
Remove from heat and stir in chocolate chips. (Use a whisk to get out all the lumps if necessary.)
Stir in the marshmallow creme and vanilla extract. Pour into prepared baking dish.
Sprinkle on marshmallow bits and let cool completely. Cut into squares and serve.