Hot Cocoa Fudge
This easy Hot Cocoa Fudge is exceptionally creamy and decadent! The perfect holiday treat! We love to add this festive fudge to our holiday cookie trays but have no problem whipping up a batch on a random cold winter's day. So delicious!
Servings 81 pieces
- ¾ cup unsalted butter
- 3 cups granulated sugar
- ⅔ cup evaporated milk
- 2 cups semi-sweet chocolate chips
- 7 oz jar marshmallow creme
- 1 tsp vanilla extract
- 1 cup marshmallow bits or miniature marshmallows
Line a 9x9 baking dish with non-stick foil.
Combine butter, sugar, and evaporated milk in a heavy bottomed saucepan. Bring to a boil over medium heat, stirring frequently.
Once at a full boil, continue boiling for 5 minutes, stirring continuously.
Remove from heat and stir in chocolate chips. (Use a whisk to get out all the lumps if necessary.)
Stir in the marshmallow creme and vanilla extract. Pour into prepared baking dish.
Sprinkle on marshmallow bits and let cool completely. Cut into squares and serve.
Calories: 81kcal | Carbohydrates: 12g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 3mg | Potassium: 32mg | Sugar: 11g | Vitamin A: 60IU | Calcium: 9mg | Iron: 0.3mg