My Nana's Famous Green Beans! One of the most requested recipes from my family - year-round! Made with just a handful of ingredients, this easy green bean recipe make a delicious addition to any meal!
Course Side Dish
Cuisine American
Keyword green bean recipe
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 6servings
Calories 146kcal
Author Trish - Mom On Timeout
Ingredients
6slicesof bacon
2poundsof rinsed and trimmed fresh green beans
1/2cupdiced yellow onion
1 1/2cupschicken broth or water
salt and pepper to tasteI usually don't add salt because the bacon is plenty salty
Instructions
Cut the bacon into small pieces and cook over medium heat in a heavy 3 qt saucepan until the bacon is fully rendered.
DO NOT remove any of the bacon grease - it's what makes these green beans so amazing!
Add the onions and saute with bacon until transparent.
Add green beans and pepper and stir making sure the bacon drippings are getting mixed in well.
Add chicken broth and reduce heat to low.
Cover and continue cooking the green beans for 30 minutes up to two hours, stirring occasionally. Make sure there is liquid in the bottom of your pot so that the beans don’t get scorched.
Check for seasoning levels and add salt and pepper if necessary.