Go Back
+ servings

Easy Candy Corn Fudge

This Easy Candy Corn Fudge recipe is going to become an annual tradition! Layers of creamy fudge flavored with real honey that look just like candy corn - so fun! No sweetened condensed milk needed!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Halloween
Servings: 64
Calories: 97kcal
Author: Trish - Mom On Timeout

Ingredients

Yellow Layer

  • 12 oz white chocolate chips
  • ¼ cup heavy whipping cream
  • 1 tbsp honey - OR 1 tsp of extract of your choice lemon, orange, etc.
  • yellow food color

Orange Layer

  • 12 oz white chocolate chips
  • ¼ cup heavy whipping cream
  • 1 tbsp honey OR 1 tsp of extract of your choice lemon, orange, etc.
  • orange food color

White Layer

  • 12 oz white chocolate chips
  • ¼ cup heavy whipping cream
  • 1 tsp vanilla extract clear is best! OR 1 tsp of extract of your choice (lemon, orange, etc.)

Instructions

  • Line a loaf pan (I used 9x5) with foil. Make sure to leave foil hanging over two sides of the pan for easy removal. If you are using non-stick foil - you're done. If not, lightly spray the foil with cooking spray.
  • Combine white chips, heavy whipping cream, and honey in a medium-size microwave safe bowl.
  • Microwave for 30 seconds on high heat. Stir. Repeat and stir until chips are melted and smooth.
  • Add the food color and stir until color is uniform. You may need to add more food color to achieve your desired shade.
  • Spread the mixture evenly into the prepared pan and chill for at least 30 minutes.

Orange Layer

  • Combine white chips, heavy whipping cream, and honey in a medium-size microwave safe bowl.
  • Microwave for 30 seconds on high heat. Stir. Repeat and stir until chips are melted and smooth.
  • Add the food color and stir until color is uniform. You may need to add more food color to achieve your desired shade.
  • Spread the mixture evenly onto the chilled yellow layer and chill for at least 30 minutes.

White Layer

  • Combine white chips and heavy whipping cream in a medium-size microwave safe bowl.
  • Microwave for 30 seconds on high heat. Stir. Repeat and stir until chips are melted and smooth.
  • Stir in the vanilla extract.
  • Spread the mixture evenly onto the chilled orange layer and chill for at least 2 hours.
  • Remove the fudge from the pan using the foil as handles. Cut fudge into slices and then into wedges or triangles so that they resemble candy corn.
  • Store leftovers in an airtight container for up to 1 week.

Nutrition

Calories: 97kcal | Carbohydrates: 10g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 15mg | Potassium: 47mg | Sugar: 9g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 34mg