Practically Perfect Peppermint Fudge
Tis the season for peppermint and sweets! You can have the best of both with this Practically Perfect Peppermint Fudge! Just a handful of ingredients and five minutes are all you need to make this pretty and festive fudge!
Prep Time 5 minutes minutes Cook Time 2 minutes minutes Total Time 7 minutes minutes
Author Trish - Mom On Timeout
24 oz white chocolate chips 1 14 oz can sweetened condensed milk 1/4 tsp salt 1 tsp peppermint extract 1 cup crushed peppermint candy or candy canes divided
Line an 8 or 9-inch square pan with non-stick foil and set aside.
Combine white chocolate chips, sweetened condensed milk and salt in a medium bowl.
Microwave in 30 second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
Stir in the peppermint extract.
Stir in 3/4 cup of the crushed peppermint candy canes.
Pour the fudge into the prepared pan and spread evenly.
Top with remaining crushed peppermint candy canes.
Refrigerate for 2 hours until set.
Calories: 89 kcal | Carbohydrates: 12 g | Protein: 1 g | Fat: 3 g | Saturated Fat: 2 g | Cholesterol: 4 mg | Sodium: 27 mg | Potassium: 55 mg | Sugar: 11 g | Vitamin A: 20 IU | Vitamin C: 0.2 mg | Calcium: 40 mg