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5 from 2 votes

Practically Perfect Peppermint Fudge

Tis the season for peppermint and sweets! You can have the best of both with this Practically Perfect Peppermint Fudge! Just a handful of ingredients and five minutes are all you need to make this pretty and festive fudge!
Course Dessert
Cuisine American
Keyword fudge
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 64 candies
Calories 89kcal
Author Trish - Mom On Timeout


  • 24 oz white chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 1/4 tsp salt
  • 1 tsp peppermint extract
  • 1 cup crushed peppermint candy or candy canes divided


  • Line an 8 or 9-inch square pan with non-stick foil and set aside.
  • Combine white chocolate chips, sweetened condensed milk and salt in a medium bowl.
  • Microwave in 30 second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
  • Stir in the peppermint extract.
  • Stir in 3/4 cup of the crushed peppermint candy canes.
  • Pour the fudge into the prepared pan and spread evenly.
  • Top with remaining crushed peppermint candy canes.
  • Refrigerate for 2 hours until set.


Calories: 89kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 27mg | Potassium: 55mg | Sugar: 11g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 40mg