The BESTÂ Broccoli Salad I've ever had! Packed full of broccoli, bacon, grapes, almonds and tossed together with a creamy dressing, every bite is delicious! The perfect addition to any BBQ, party, or potluck!
Course Salad
Cuisine American
Keyword broccoli salad
Prep Time 5minutes
Total Time 5minutes
Servings 12servings
Calories 269kcal
Author Trish - Mom On Timeout
Ingredients
1cuplight mayonnaise
1/3cupsugar
2tbspred wine vinegar
1tspcelery seed
2headsbroccoli broken down into small florets
12ozbaconcooked and chopped into small pieces
1/2cupalmondstoasted, slivered
2green onionsthinly sliced
1cupcelerychopped
1 1/2cupsred seedless grapeshalved
Instructions
Whisk together mayonnaise, sugar, red wine vinegar, and celery seed in a small bowl. Place in refrigerator for at least 30 minutes.
Combine broccoli, bacon, toasted almonds, green onions, celery and grapes in a large serving dish.
(To toast almonds, place on a large baking sheet and bake at 350F for 3-5 minutes stirring in between. Do not walk away! They will burn easily. The almonds are toasted when they turn light brown.)
Toss the dressing with the rest of the salad ingredients and stir.
Dressing can be added at the last minute if desired.