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roasted potatoes with parmesan and garlic on sheet pan
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5 from 2 votes

Oven Roasted Herb and Garlic Parmesan Potatoes

These Oven Roasted Herb and Garlic Parmesan Potatoes are the perfect side dish to whatever you're making for dinner tonight! Perfectly crispy on the outside and light and fluffy on the inside!
Course Side
Cuisine American
Keyword potatoes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 175kcal
Author Trish - Mom On Timeout


  • 2 pounds Yukon gold potatoes halved or quartered depending on size
  • 3 tbsp olive oil
  • 1 tbsp chopped fresh herbs rosemary and thyme
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1/3 cup shredded Parmesan cheese REAL Parmesan


  • Preheat oven to 375 degrees.
  • Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Set aside.
  • Place potatoes in a large bowl and drizzle with olive oil. Toss to coat.
  • Sprinkle with the seasoning mixture, tossing to coat once again.
  • Spread potatoes in a single layer on a baking sheet. Sprinkle on any seasoning left in the bowl.
  • Bake for 20 to 30 minutes, depending on size, or until potatoes are tender.
  • Serve immediately.


Calories: 175kcal | Carbohydrates: 19g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 488mg | Potassium: 637mg | Fiber: 3g | Vitamin A: 50IU | Vitamin C: 17.2mg | Calcium: 107mg | Iron: 5mg