Go Back

Pumpkin Cheesecake Trifle

Pumpkin Cheesecake Trifle is a no bake dessert that takes less than 20 minutes to prepare! An easy, stunning dessert that will WOW your guests!
Course Dessert
Cuisine American
Keyword pumpkin cheesecake trifle
Prep Time 15 minutes
Cook Time 0 minutes
Servings 16 servings
Calories 364kcal
Author Trish - Mom On Timeout

Ingredients

  • 22 ounces Angel Food Cake

Whipped Cream

  • 1 pint heavy whipping cream
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract

Pumkpin Cheesecake

  • 16 ounces cream cheese (I used light)
  • 15 ounces pure pumpkin (not pumpkin pie filling) Make your own!
  • ¾ cup brown sugar
  • 2 teaspoons vanilla extract
  • 3 teaspoons pumpkin pie spice plus extra for dusting the top

Instructions

  • In a large bowl or bowl of a stand mixer, beat heavy whipping cream, powdered sugar and ½ teaspoon of vanilla extract together until stiff peaks form. Set aside.
    1 pint heavy whipping cream, ½ cup powdered sugar, ½ teaspoon vanilla extract
  • In another medium bowl, beat cream cheese until light and fluffy.
    16 ounces cream cheese
  • Add pumpkin puree, brown sugar, vanilla extract and pumpkin pie spice and continue beating until thoroughly combined. Fold in one third of the whipped cream.
    15 ounces pure pumpkin, ¾ cup brown sugar, 2 teaspoons vanilla extract, 3 teaspoons pumpkin pie spice
  • Cut Angel Food Cake into small pieces and line the bottom of your trifle dish with one third of the cake.
    22 ounces Angel Food Cake
  • Layer with one third of the pumpkin cheesecake mixture followed by one third of the remaining whipped cream.
  • Repeat layers twice, finishing with remaining whipped cream.
  • Sprinkle with additional pumpkin pie spice if desired.
  • Refrigerate until ready to serve. Best after 2 hours of chilling.

Video

Nutrition

Serving: 16g | Calories: 364kcal | Carbohydrates: 41g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 71mg | Sodium: 305mg | Potassium: 182mg | Sugar: 27g | Vitamin A: 4950IU | Vitamin C: 1.4mg | Calcium: 97mg | Iron: 0.7mg