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Pumpkin Cheesecake Trifle

Pumpkin Cheesecake Trifle - This gorgeous dessert takes less than 20 minutes to prepare! An easy, stunning dessert that will WOW your guests!
Course Dessert
Cuisine American
Keyword pumpkin
Servings 16 servings
Calories 364kcal
Author Trish - Mom On Timeout


  • 22 oz Angel Food Cake
  • 1 pint heavy whipping cream
  • 1/2 cup powdered sugar
  • 16 oz cream cheese (I used light)
  • 15 oz pure pumpkin (not pumpkin pie filling) Make your own!
  • 3/4 cup brown sugar
  • 2 tsp vanilla extract
  • 3 tsp pumpkin pie spice plus extra for dusting the top


  • Beat cream and powdered sugar together until stiff peaks form. Set aside.
  • In another bowl, beat cream cheese until light and fluffy.
  • Add pumpkin, brown sugar, vanilla extract and pumpkin pie spice and continue beating until thoroughly combined.
  • Fold in one third of the whipped cream.
  • Cut Angel Food Cake into small pieces and line the bottom of your trifle dish with one third of the cake.
  • Layer with one third of the pumpkin mixture followed by one third of the remaining whipped cream.
  • Repeat layers twice, finishing with remaining whipped cream.
  • Sprinkle with additional pumpkin pie spice, if desired.
  • Refrigerate until ready to serve.


Serving: 16g | Calories: 364kcal | Carbohydrates: 41g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 71mg | Sodium: 305mg | Potassium: 182mg | Sugar: 27g | Vitamin A: 4950IU | Vitamin C: 1.4mg | Calcium: 97mg | Iron: 0.7mg