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strawberry cake mix cookies made with M and Ms and white chocolate chips piled high on a white metal cake stand.
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5 from 3 votes

Strawberry Cake Mix Cookies

Super moist and delicious Strawberry Cake Mix Cookies! This recipe uses a SECRET INGREDIENT for the moistest cookies EVER! So pretty and pink! Perfect for Valentine's Day, baby showers and more!
Course Dessert
Cuisine American
Keyword cake mix cookies, strawberry cake mix cookies
Prep Time 6 minutes
Cook Time 9 minutes
Total Time 15 minutes
Servings 36
Calories 127kcal
Author Trish - Mom On Timeout


  • 16 ounces strawberry cake mix
  • 8 tablespoons butter melted
  • 1 egg room temperature
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese room temperature
  • ¾ cup white chocolate chips
  • ¾ cup M&Ms


  • Combine butter, egg, vanilla, and cream cheese in a bowl. Mix together thoroughly.
  • Add cake mix, half of the box at a time, mixing until well combined.
  • Stir in chips and candies by hand.
  • Refrigerate for at least one hour and then roll dough into 1 inch balls.
  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • Scoop cough dough into 1 inch dough balls and place on prepared baking sheet. Bake for 9 to 10 minutes. Cookies should not brown on the top but the bottoms may be lightly browned.
  • Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely.



Storage Information: Cookies can be stored in an airtight container for 4 to 5 days. To freeze: These cookies can be frozen for up to 3 months. Bake and cool cookies. Transfer to a freezer safe, airtight container and line each layer with parchment before stacking. Thaw overnight in the fridge or at room temperature.


Calories: 127kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 126mg | Potassium: 17mg | Sugar: 11g | Vitamin A: 120IU | Calcium: 41mg | Iron: 0.3mg