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Strawberry & White Chocolate Cake Mix Cookies

Super moist and delicious Strawberry and White Chocolate Cake Mix Cookies! This recipe uses a SECRET INGREDIENT for the moistest cookies EVER! So pretty and pink!
Course Dessert
Cuisine American
Keyword cookies
Prep Time 6 minutes
Cook Time 9 minutes
Total Time 15 minutes
Servings 36
Calories 127kcal
Author Trish - Mom On Timeout


  • 16 oz box strawberry cake mix
  • 8 tbsp butter melted
  • 1 egg room temperature
  • 1 tsp vanilla extract
  • 4 oz Neufchatel cheese {light cream cheese} room temperature
  • ¾ cup white chocolate chips
  • ¾ cup M&Ms


  • Combine butter, egg, vanilla, and cream cheese in a bowl. Mix together thoroughly.
  • Add cake mix, half of the box at a time, mixing until well combined.
  • Stir in chips and candies by hand.
  • Refrigerate for at least one hour and then roll dough into 1 inch balls.
  • Preheat oven to 350 degrees.
  • Place dough balls onto parchment lined baking sheet and bake for 9 minutes - you don't want the cookies to brown at all! Set a timer.
  • Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely.
  • Cookies can be stored in an airtight container for 4-5 days.


Calories: 127kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 126mg | Potassium: 17mg | Sugar: 11g | Vitamin A: 120IU | Calcium: 41mg | Iron: 0.3mg