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Cheesy Bacon Ranch Bread

I've put all your favorites together in this fantastic and easy Cheesy Bacon Ranch Bread! Make it in the oven or on grill - it's your choice! A tasty addition to any meal!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side
Cuisine: American
Keyword: bacon, bread, cheese
Servings: 20 servings
Calories: 168kcal
Author: Trish - Mom On Timeout

Ingredients

  • 14 oz loaf of French bread
  • 3/4 cup mayonnaise
  • 1 tbsp ranch dip mix
  • 2 cups shredded cheese cheddar, Monterey jack, Mexican blend, etc.
  • 4 slices of bacon baked and crumbled

Instructions

In the oven

  • Preheat the broiler.
  • Cut the loaf of bread in half lengthwise.
  • Line a baking sheet with non-stick foil.
  • Combine the mayonnaise, ranch, shredded cheese, and bacon in a small bowl.
  • Use a spatula to equally spread the cheese on each half of the bread.
  • Place under the broiler until golden brown, about 7 to 9 minutes.
  • Let cool slightly before cutting into pieces and serving.

On the grill:

  • Preheat the grill. You are going to want to cook this over indirect heat.
  • Cut the loaf of bread in half lengthwise. Place the halves on a large piece of heavy-duty foil. You can double up on the foil if you'd like.
  • Combine the mayonnaise, ranch, shredded cheese, and bacon in a small bowl.
  • Use a spatula to equally spread the cheese on each half of the bread.
  • Place on the grill over indirect heat for about 10 to 12 minutes or until the cheese is melted and bubbling.
  • Let cool slightly before cutting into pieces and serving.

Nutrition

Calories: 168kcal | Carbohydrates: 11g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 310mg | Potassium: 42mg | Vitamin A: 80IU | Calcium: 66mg | Iron: 0.8mg