Cheesy Bacon Ranch Bread

5 from 6 votes

I've put all your favorites together in this fantastic and easy Cheesy Bacon Ranch Bread! Make it in the oven or on grill - it's your choice! A tasty addition to any meal!

Course Appetizer, Side Dish

Cuisine American

Keyword cheesy bacon ranch bread

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 168kcal

Author Trish - Mom On Timeout

Ingredients

14 ounces French bread one loaf
¾ cup mayonnaise
1 tablespoon ranch dip mix
2 cups shredded cheese cheddar, Monterey jack, Mexican blend, etc.
4 slices of bacon baked and crumbled

Instructions

In the oven

Preheat the broiler.
Cut the loaf of bread in half lengthwise.
Line a baking sheet with non-stick foil.
Combine the mayonnaise, ranch, shredded cheese, and bacon in a small bowl.
Use a spatula to equally spread the cheese on each half of the bread.
Place under the broiler until golden brown, about 7 to 9 minutes.
Let cool slightly before cutting into pieces and serving.

On the grill:

Preheat the grill. You are going to want to cook this over indirect heat.
Cut the loaf of bread in half lengthwise. Place the halves on a large piece of heavy-duty foil. You can double up on the foil if you'd like.
Combine the mayonnaise, ranch, shredded cheese, and bacon in a small bowl.
Use a spatula to equally spread the cheese on each half of the bread.
Place on the grill over indirect heat for about 10 to 12 minutes or until the cheese is melted and bubbling.
Let cool slightly before cutting into pieces and serving.

Nutrition