Flourless Toffee Peanut Butter Cookies
These easy, 5-ingredient Flourless Toffee Peanut Butter Cookies are the most peanut-buttery cookie EVER! The perfect cookie for peanut butter lovers! Serve with an ice cold glass of milk for extreme satisfaction!
- 1 cup crunchy peanut butter
- 1 cup granulated sugar plus more for rolling
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup Heath toffee bits
- plus extra sugar for rolling the dough in
Preheat the oven to 350F.
Line a large cookie sheet with parchment paper and set aside.
Combine the crunchy peanut butter, sugar, egg, and vanilla extract in a medium bowl.
Fold in the toffee bits until combined.
Use a cookie scoop to scoop out dough.
Form into 1-inch balls with your hands and roll in a small bowl filled with granulated sugar. Roll until all sides are coated.
Place cookie dough balls onto the prepared baking sheet.
Gently press the tines of a fork into the top of the ball. Repeat with the tines facing the opposite direction. (Or, just use the palm of your hand to flatten slightly.)
Bake for 8 to 10 minutes or until cookies are lightly golden brown.
Store cookies in an airtight container.
Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 52mg | Potassium: 72mg | Sugar: 9g | Vitamin A: 15IU | Calcium: 6mg | Iron: 0.2mg