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5 from 1 vote

Flourless Toffee Peanut Butter Cookies

These easy, 5-ingredient Flourless Toffee Peanut Butter Cookies are the most peanut-buttery cookie EVER! The perfect cookie for peanut butter lovers! Serve with an ice cold glass of milk for extreme satisfaction!
Course Dessert
Cuisine American
Keyword cookies
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 24
Calories 100kcal
Author Trish - Mom On Timeout


  • 1 cup crunchy peanut butter
  • 1 cup granulated sugar plus more for rolling
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 cup Heath toffee bits
  • plus extra sugar for rolling the dough in


  • Preheat the oven to 350F.
  • Line a large cookie sheet with parchment paper and set aside.
  • Combine the crunchy peanut butter, sugar, egg, and vanilla extract in a medium bowl.
  • Fold in the toffee bits until combined.
  • Use a cookie scoop to scoop out dough.
  • Form into 1-inch balls with your hands and roll in a small bowl filled with granulated sugar. Roll until all sides are coated.
  • Place cookie dough balls onto the prepared baking sheet.
  • Gently press the tines of a fork into the top of the ball. Repeat with the tines facing the opposite direction. (Or, just use the palm of your hand to flatten slightly.)
  • Bake for 8 to 10 minutes or until cookies are lightly golden brown.
  • Store cookies in an airtight container.


Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 52mg | Potassium: 72mg | Sugar: 9g | Vitamin A: 15IU | Calcium: 6mg | Iron: 0.2mg