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piece of pistachio pie on small white dessert plated garnished with freshly whipped cream, chopped pistachios and a maraschino cherry.
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5 from 29 votes

Easy Pistachio Pie

This easy Pistachio Pie recipe is a going to be hit with friends and family! Extra creamy and completely irresistible, this no bake pistachio pie recipe takes just minutes to prepare and is perfect for family gatherings, potlucks and picnics
Course Dessert
Cuisine American
Keyword pistachio pie, pistachio pie recipe, pistachio pudding pie
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 271kcal
Author Trish - Mom On Timeout

Ingredients

  • 8 ounces cream cheese softened
  • 3.4 ounces package pistachio Jell-O instant pudding mix
  • 20 ounces crushed pineapple including juice (in 100% juice, not syrup)
  • 1 cup miniature marshmallows
  • 8 ounces Cool Whip or 1 cup heavy whipping cream, whipped to stiff peaks
  • prepared pie crust I used my Nilla Wafer Pie Crust, graham cracker crust would also work

Optional Toppings

  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • ½ cup chopped pistachios
  • maraschino cherries

Instructions

  • In a large bowl, beat the cream cheese and pudding mix together until light and fluffy.
    8 ounces cream cheese, 3.4 ounces package pistachio Jell-O instant pudding mix
  • Beat in crushed pineapple including juice.
    20 ounces crushed pineapple
  • Stir in marshmallows.
    1 cup miniature marshmallows
  • Fold in Cool Whip or whipped cream.
    8 ounces Cool Whip
  • Spoon filling into cooled pie crust and chill for at least two hours.
    prepared pie crust

Optional Toppings

  • Beat whipped cream and powdered sugar together until stiff peaks form.
    1 cup heavy whipping cream, ¼ cup powdered sugar
  • Pipe on to the top of the pie.
  • Add maraschino cherries and sprinkle with chopped pistachios.
    ½ cup chopped pistachios, maraschino cherries

Video

Notes

This is enough filling for a 9.5 inch pie plate. Extras can be enjoyed as a dessert salad.
Storage Information:
Pie can be stored tightly covered in the refrigerator for up 2 days. Pie can be frozen but freeze without whipped cream topping for best results. To freeze, wrap tightly in plastic wrap and then foil before transferring to a freezer safe, ziploc bag.

Nutrition

Calories: 271kcal | Carbohydrates: 28g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 201mg | Potassium: 171mg | Fiber: 1g | Sugar: 23g | Vitamin A: 615IU | Vitamin C: 4.7mg | Calcium: 66mg | Iron: 0.4mg