This easy Pistachio Pie recipe is a going to be hit with friends and family! Extra creamy and completely irresistible, this no bake pistachio pie recipe takes just minutes to prepare and is perfect for family gatherings, potlucks and picnics
Course Dessert
Cuisine American
Keyword pistachio pie, pistachio pie recipe, pistachio pudding pie
Spoon filling into cooled pie crust and chill for at least two hours.
prepared pie crust
Optional Toppings
Beat whipped cream and powdered sugar together until stiff peaks form.
1 cup heavy whipping cream, ¼ cup powdered sugar
Pipe on to the top of the pie.
Add maraschino cherries and sprinkle with chopped pistachios.
½ cup chopped pistachios, maraschino cherries
Video
Notes
This is enough filling for a 9.5 inch pie plate. Extras can be enjoyed as a dessert salad.Storage Information:Pie can be stored tightly covered in the refrigerator for up 2 days. Pie can be frozen but freeze without whipped cream topping for best results. To freeze, wrap tightly in plastic wrap and then foil before transferring to a freezer safe, ziploc bag.