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Slow Cooker Pumpkin Butter

This easy Slow Cooker Pumpkin Butter will rock your world! Buttery, sweet and totally decadent, this pumpkin butter is perfect on biscuits, scones or licked off of a spoon! 
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Appetizer
Cuisine: American
Keyword: pumpkin, slow cooker
Servings: 20
Calories: 139kcal
Author: Trish - Mom On Timeout


  • 4 cups of pumpkin puree make your own!
  • 1 cup granulated sugar
  • 2 cups brown sugar
  • 1 tbsp pumpkin pie spice


  • Combine all ingredients in slow cooker.
  • Mix well to combine.
  • Cover and cook on high for 2 hours, stirring once or twice after the first hour to prevent scorching.
  • Remove lid and continue to cook on high for another 2-3 hours or until pumpkin butter has reached desired consistency.
  • Stir frequently to allow steam to escape.
  • Transfer to jars and let cool before refrigerating.


Calories: 139kcal | Carbohydrates: 35g | Sodium: 8mg | Potassium: 132mg | Fiber: 1g | Sugar: 32g | Vitamin A: 7625IU | Vitamin C: 2.1mg | Calcium: 33mg | Iron: 0.9mg