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Slow Cooker Pumpkin Butter

This easy Slow Cooker Pumpkin Butter will rock your world! Buttery, sweet and totally decadent, this pumpkin butter is perfect on biscuits, scones or licked off of a spoon! 
Course Appetizer
Cuisine American
Keyword pumpkin, slow cooker
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 20
Calories 139kcal
Author Trish - Mom On Timeout


  • 4 cups of pumpkin puree make your own!
  • 1 cup granulated sugar
  • 2 cups brown sugar
  • 1 tbsp pumpkin pie spice


  • Combine all ingredients in slow cooker.
  • Mix well to combine.
  • Cover and cook on high for 2 hours, stirring once or twice after the first hour to prevent scorching.
  • Remove lid and continue to cook on high for another 2-3 hours or until pumpkin butter has reached desired consistency.
  • Stir frequently to allow steam to escape.
  • Transfer to jars and let cool before refrigerating.


Calories: 139kcal | Carbohydrates: 35g | Sodium: 8mg | Potassium: 132mg | Fiber: 1g | Sugar: 32g | Vitamin A: 7625IU | Vitamin C: 2.1mg | Calcium: 33mg | Iron: 0.9mg