Slow Cooker Pumpkin Butter
This easy Slow Cooker Pumpkin Butter will rock your world! Buttery, sweet and totally decadent, this pumpkin butter is perfect on biscuits, scones or licked off of a spoon!
- 4 cups of pumpkin puree make your own!
- 1 cup granulated sugar
- 2 cups brown sugar
- 1 tbsp pumpkin pie spice
Combine all ingredients in slow cooker.
Mix well to combine.
Cover and cook on high for 2 hours, stirring once or twice after the first hour to prevent scorching.
Remove lid and continue to cook on high for another 2-3 hours or until pumpkin butter has reached desired consistency.
Stir frequently to allow steam to escape.
Transfer to jars and let cool before refrigerating.
Calories: 139kcal | Carbohydrates: 35g | Sodium: 8mg | Potassium: 132mg | Fiber: 1g | Sugar: 32g | Vitamin A: 7625IU | Vitamin C: 2.1mg | Calcium: 33mg | Iron: 0.9mg