Fajita Seasoning
This Easy Fajita Seasoning recipe is great to have on hand! Amazing flavor with ingredients that you control! Makes a great gift as well for the foodies in your life too!
Servings 20 servings
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon kosher salt
- 2 teaspoons paprika (can use smoked paprika if you prefer)
- 1 teaspoon granulated sugar optional
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 tablespoon cornstarch optional, needed only if you're not using the seasoning right away
Instructions
- Combine all ingredients together in a small bowl and whisk to combine
- Store in an airtight container for up to 3 months.
- Sprinkle on meat and vegetables while cooking. Use as you would a package mix.
- This mix can also be used as a rub. Apply to meat and/or vegetables at least an hour before cooking.
Notes
Makes 1/3 cup. Use 2 to 3 tablespoons per pound of meat or veggies.