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5 from 1 vote

Zucchini Pasta Salad with Sun Dried Tomatoes and Mozzarella

This delicious Zucchini Pasta Salad with Sun Dried Tomatoes and Mozzarella is a glorious combination of some of my very favorite ingredients and perfect for all your summer gatherings. This gorgeous pasta salad is tossed with a super delicious and easy dressing that will quickly become a staple in your home. Enjoy! 
Course Salad
Cuisine American
Keyword pasta, salad, zucchini
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Trish - Mom On Timeout

Ingredients

  • 16 oz short pasta (penne, rotini, fusilli, etc.)
  • 12 oz zucchini spirals
  • 8 oz jar sun dried tomatoes, drained
  • 15 oz jar marinated artichokes, drained
  • 8 oz fresh mozzarella, drained, quartered or halved
  • 1/2 red onion, thinly sliced
  • 1 pint cherry or grape tomatoes, halved

Dressing

  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp fresh squeezed lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp parsley flakes
  • 1 tsp dried oregano
  • 1 tsp Dijon mustard

Instructions

  • Cook pasta to al dente according to package directions. Remove pasta with a slotted spoon and place in an ice bath.
  • Add zucchini spirals to boiling pasta water and cook for just 1 minute. Remove with a slotted spoon and place in a separate ice bath.
  • Combine all of the dressing ingredients in a small bowl and whisk to combine. Set aside.
  • Place cooled pasta in a large bowl and add cooled zucchini and remaining salad ingredients.
  • Toss with half of the dressing. Refrigerate for at least 2 hours. Toss with remaining dressing and serve.