These Mini Pineapple Cheesecake Trifles are loaded with pineapple flavor! Perfect for an after-school snack, dessert, or party! Made with just 4 ingredients, this easy pineapple trifle recipe can be prepared as individual servings or in a traditional trifle dish.
Course Dessert
Cuisine American
Keyword mini pineapple trifle, trifle recipe
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 6
Calories 99kcal
Author Trish - Mom On Timeout
Ingredients
8ouncescream cheese or light cream cheese
20ouncespineapple chunksI used Dole
4ounceswhipped topping or 1/2 cup heavy cream, whipped
1cupcrushed vanilla wafers
Instructions
Strain the pineapple juice and set aside.
Quarter pineapple chunks and set aside.
In a medium bowl, beat cream cheese until light and fluffy.
Beat in 2 tablespoons of reserved pineapple juice and 1/2 cup pineapple chunks.
Fold in whipped topping or whipped cream.
In small jars or dishes, layer one tablespoon of crushed vanilla wafers, one to two tablespoons of pineapple cheesecake, one to two tablespoons of pineapple chunks and repeat until the jar or dish is filled. Top with a mini vanilla wafer and a few pieces of pineapple.
Video
Notes
If using whipped cream, you may want to sweeten the cheesecake mixture with a bit of powdered sugar.