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Seafood Lovers Baked Crab Dip

Course Appetizer
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 servings
Author Trish - Mom On Timeout


  • 8 oz cream cheese, softened
  • 6 oz Monterey Jack cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup grated onion
  • 2 cloves garlic, minced
  • 1/2 cup mayonnaise
  • 2 dashes of hot sauce (more if you would like)
  • 4 green onions, thinly sliced
  • 12 oz lump crab meat, drained
  • 1 14 oz package Gorton's Popcorn Shrimp


  • Preheat oven to 425F.
  • Place shrimp on a baking sheet and bake for 12 minutes, turning shrimp after 5 minutes.
  • Combine cream cheese, Parmesan cheese, onion, garlic, mayonnaise, and hot sauce in a large bowl and mix until combined.
  • Fold in green onions and crab being careful not to over mix.
  • Remove shrimp from the oven and reduce heat to 375F.
  • Spoon crab dip into a 3 qt baking dish and smooth top.
  • Bake for 20 - 23 minutes or until top is golden brown.
  • Remove from oven and top with popcorn shrimp.
  • Return to the oven and bake an additional 5 minutes.
  • Top with chopped parsley.
  • Served with toasted baguette slices, crackers, and/or chips.