Seafood Lovers Baked Crab Dip
Servings 12 servings
Ingredients
- 8 oz cream cheese, softened
- 6 oz Monterey Jack cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated onion
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 2 dashes of hot sauce (more if you would like)
- 4 green onions, thinly sliced
- 12 oz lump crab meat, drained
- 1 14 oz package Gorton's Popcorn Shrimp
Instructions
- Preheat oven to 425F.
- Place shrimp on a baking sheet and bake for 12 minutes, turning shrimp after 5 minutes.
- Combine cream cheese, Parmesan cheese, onion, garlic, mayonnaise, and hot sauce in a large bowl and mix until combined.
- Fold in green onions and crab being careful not to over mix.
- Remove shrimp from the oven and reduce heat to 375F.
- Spoon crab dip into a 3 qt baking dish and smooth top.
- Bake for 20 - 23 minutes or until top is golden brown.
- Remove from oven and top with popcorn shrimp.
- Return to the oven and bake an additional 5 minutes.
- Top with chopped parsley.
- Served with toasted baguette slices, crackers, and/or chips.