Cinnamon Sugar Pumpkin Muffins
Say hello to fall with these delicious Cinnamon Sugar Pumpkin Muffins! Exceptionally moist, surprisingly light, and entirely irresistible!
Servings 24 muffins
Calories 256kcal
Ingredients
- 2 3/4 cups all purpose flour
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 2 cups sugar
- 2/3 cup brown sugar
- 3 eggs
- 15 oz pumpkin 1 can
- 3/4 cup coconut oil
- 1/4 cup milk or almondmilk
- 1 tsp vanilla extract
Cinnamon Sugar Topping
- 2/3 cups sugar
- 2/3 cup chopped pecans
- 1 tsp ground cinnamon OR pumpkin pie spice
Instructions
- Preheat oven to 350F.
- Line two muffin pans with muffin liners (24 total) and set aside.
- Combine flour, salt, 1 teaspoon of cinnamon and baking soda in a medium bowl and whisk to combine. Set aside.
- In a large bowl, combine sugar, brown sugar, eggs, pumpkin, coconut oil, almondmilk, and vanilla extract. Whisk to combine.
- Slowly fold dry mixture into wet mixture just until combined.
- Use an ice cream scoop to fill muffin liners about three-quarters full.
Cinnamon Sugar Topping
- Combine sugar, pecans, and cinnamon in small bowl. Stir.
- Sprinkle a teaspoon or more of the topping on top of the muffins.
- Bake for 25 minutes or until an inserted toothpick comes out clean. Let cool for 10 minutes in muffin pan before removing to a cooling rack.
Video
Nutrition
Calories: 256kcal | Carbohydrates: 41g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 161mg | Potassium: 107mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1542IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg