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5 from 4 votes

Spinach Artichoke Dip with Roasted Garlic

Spinach Artichoke Dip is impossible to resist and ready to go in just about 30 minutes. Fresh from the oven, it's creamy, cheesy goodness is best served with chips, toasted baguette slices or celery sticks. It's an easy and delicious dip that is perfect for gatherings, BBQs or game day.
Course Appetizer
Cuisine American
Keyword spinach artichoke dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 servings
Calories 231kcal
Author Trish - Mom On Timeout


  • 16 oz cream cheese
  • 1/2 cup mayonnaise
  • 10 oz frozen spinach thawed, drained, excess liquid squeezed out
  • 1 1/2 cups Parmesan or Parmigiano Reggiano cheese
  • 21 oz marinated quartered artichoke hearts drained and coarsely chopped
  • 2 tsp fresh lemon juice
  • 1 tsp fresh ground black pepper
  • 2 heads of garlic roasted


  • Preheat oven to 375F.
  • Spray a 3 quart baking dish with non-stick spray.
  • In a large bowl, combine cream cheese and mayonnaise. Mix together until well combined.
  • Add spinach, cheese, artichoke hearts, lemon juice, pepper and roasted garlic. Stir until combined.
  • Spoon mixture into prepared baking dish.
  • Bake for 20 to 25 minutes or until golden brown and bubbling.
  • Serve with chips, toasted baguette slices or celery sticks.



Calories: 231kcal | Carbohydrates: 4g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 433mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2915IU | Vitamin C: 9.2mg | Calcium: 163mg | Iron: 0.8mg