The BEST Turkey Meatballs with Herbed Gravy
The BEST Turkey Meatballs can be on your table in less than 30 minutes! These baked turkey meatballs are perfectly seasoned and exceptionally delicious. Topped with a simple herbed gravy, they're impossible to resist!
Servings 24 meatballs
Calories 88kcal
Ingredients
The BEST Turkey Meatballs
- 16 oz lean ground turkey
- 1 1/2 cups seasoned cornbread stuffing
- 1/2 cup chicken stock
- 1 small onion grated
- 1 stalk celery diced
- 3 tbsp chopped fresh parsley
- 2 eggs
- 2 cloves garlic minced
- salt and pepper to taste
- 2 tbsp olive oil
Herbed Gravy
- 12 oz McCormick Simply Better Turkey Gravy 1 container
- 1 tbsp fresh herbs chopped - thyme, rosemary, sage, parsley
- pepper to taste
Instructions
The BEST Turkey Meatballs
- Preheat oven to 400F degrees.
- Line a baking sheet with parchment paper and set aside.
- Place stuffing in a resealable ziploc bag and crush lightly with a rolling pin or mallet. I ended up with one cup of stuffing crumbs.
- In a large bowl, combine stuffing crumbs and chicken stock and stir to combine.
- Mix in onion, celery, parsley, eggs, garlic, salt, and pepper.
- Add ground turkey and mix gently just until combined.
- Use a cookie scoop to scoop out mixture. Use your hands to gently form into a ball and place on prepared baking sheet.
- Drizzle with olive oil.
- Bake for 15 to 20 minutes or just until cooked through.
Herbed Gravy
- In a small bowl, combine gravy, herbs, and pepper.
- Heat according to package instructions.
- Serve with meatballs and mashed potatoes.
Video
Nutrition
Calories: 88kcal | Carbohydrates: 10g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 238mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg