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Baked Apple Pie Dip

This easy Baked Apple Pie Dip is loaded with apples and spices! Perfect for a party, after-school snack or easy dessert. This is one recipe I plan on making every chance I get!
Course Dessert
Cuisine American
Prep Time 6 minutes
Cook Time 12 minutes
Total Time 18 minutes
Servings 8 servings
Calories 169kcal
Author Trish - Mom On Timeout


Pecan-Graham Streusel

  • 2 tbsp all purpose flour
  • 2 tbsp granulated sugar
  • 2 tbsp brown sugar
  • 1 tsp apple pie spice
  • 2 tbsp cold butter, cut into small pieces
  • 2 tbsp HONEY MAID Grahams crumbs
  • 2 tbsp chopped pecans


  • 8 oz light cream cheese softened
  • 2 tbsp brown sugar
  • 1 tbsp apple pie spice
  • 1 1/4 cups chopped apples divided


  • fresh apple slices
  • 32 HONEY MAID Grahams broken into quarters


  • Preheat oven to 350°F.
  • Spray a small, shallow baking dish with cooking spray and set aside.

Pecan-Graham Streusel

  • Combine flour, sugars, and apple pie spice in a medium bowl.
  • Cut in butter.
  • Stir in graham cracker crumbs and chopped pecans. Refrigerate streusel until you are ready for it.


  • In a medium bowl, beat cream cheese, brown sugar and apple pie spice into smooth and creamy.
  • Stir in 3/4 cup chopped apples.
  • Spread the mixture onto the bottom of the prepared dish.
  • Sprinkle remaining apples on top.
  • Top with streusel mixture.
  • Bake 12 to 15 minutes or until heated through.
  • Serve with graham crackers and apple slices.



Calories: 169kcal | Carbohydrates: 19g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 185mg | Potassium: 112mg | Fiber: 1g | Sugar: 13g | Vitamin A: 255IU | Vitamin C: 1.1mg | Calcium: 58mg | Iron: 0.6mg