In a mixing bowl, combine sour cream, mayonnaise, and softened cream cheese. Blend until smooth and creamy.
¾ cup sour cream, ¼ cup mayonnaise, 4 ounces cream cheese
Gently fold in the corn, red onion, diced bell peppers, bacon and fresh parsley until it is well-distributed in the creamy mixture.
2 cups corn, ¼ cup red onion, ½ cup bell pepper, 4 to 6 slices bacon, 2 tablespoons parsley
Sprinkle chili powder, garlic powder, salt, and black pepper over the mixture. Stir well to combine evenly.
1 teaspoon chili powder, ¼ teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper
Cover the bowl and refrigerate the dip for at least 30 minutes. This allows the ingredients to meld and intensify the flavor.
Before serving, give the dip a final stir. Garnish with additional crumbled bacon and fresh parsley for a delicious garnish. Enjoy!
bacon, parsley, Fritos Scoops for serving, carrots, celery, bell pepper sticks, crackers, chips