Prefer a graham cracker crust? Here you go!
Ingredients
- 6 tablespoons butter, melted
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
Instructions
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Combine the graham cracker crumbs, sugar, and melted butter in a medium-size bowl and stir with a fork until the butter is fully incorporated.
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Press the crumbs onto the bottom of a 9 inch pie pan to create the crust.
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Refrigerate crust for at least 30 minutes.