This easy Olive Dip recipe is a classic appetizer that is perfect for any occasion! Indulge in the rich and creamy flavor made with a blend of green olives, cream cheese and mozzarella cheese. Serve it with crackers, chips, or veggies for a delicious and easy appetizer that everyone will love!
Course Appetizer
Cuisine American
Keyword green olive dip, olive dip, olive dip recipe
Prep Time 5 minutesminutes
Chill Time 4 hourshours
Servings 10
Calories 332kcal
Author Trish - Mom On Timeout
Ingredients
10ouncesgreen olives with pimento1 jar, drained (Can use sliced or whole olives)
½teaspoonkosher saltto taste, the dip may not need any salt if the olives are extra salty
Optional Garnish
whole or sliced olives
green onions
parsley
Instructions
Place the olives, cream cheese, mayonnaise, mozzarella, sour cream, red wine vinegar, Italian seasoning, onion powder, garlic powder, pepper and smoked paprika into a food processor.
Process until the desired smoothness is achieved, scraping down the sides as needed. Taste test the dip and add the salt if needed. The dip can be perfectly smooth or a little chunkier, depending on your preference.
Transfer the olive dip to a serving bowl, cover and refrigerate for at least 4 hours or overnight.
Serve with crackers, chips, or fresh veggies. Optional garnish with whole or sliced olives, green onions, and parsley.
Notes
Storage InformationThis Olive Dip can be stored in an airtight container in the refrigerator for up to 3 days. I do not recommend freezing.