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olive dip in a small white bowl sitting on a wood board surrounded by crackers and a small bowl of green olives sitting off to the side. glass of water in the background.
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5 from 47 votes

Olive Dip

This easy Olive Dip recipe is a classic appetizer that is perfect for any occasion! Indulge in the rich and creamy flavor made with a blend of green olives, cream cheese and mozzarella cheese. Serve it with crackers, chips, or veggies for a delicious and easy appetizer that everyone will love!
Course Appetizer
Cuisine American
Keyword green olive dip, olive dip, olive dip recipe
Prep Time 5 minutes
Chill Time 4 hours
Servings 10
Calories 332kcal
Author Trish - Mom On Timeout

Ingredients

  • 10 ounces green olives with pimento 1 jar, drained (Can use sliced or whole olives)
  • 8 ounces cream cheese softened
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup sour cream
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon kosher salt to taste, the dip may not need any salt if the olives are extra salty

Optional Garnish

  • whole or sliced olives
  • green onions
  • parsley

Instructions

  • Place the olives, cream cheese, mayonnaise, mozzarella, sour cream, red wine vinegar, Italian seasoning, onion powder, garlic powder, pepper and smoked paprika into a food processor.
  • Process until the desired smoothness is achieved, scraping down the sides as needed. Taste test the dip and add the salt if needed. The dip can be perfectly smooth or a little chunkier, depending on your preference.
  • Transfer the olive dip to a serving bowl, cover and refrigerate for at least 4 hours or overnight.
  • Serve with crackers, chips, or fresh veggies. Optional garnish with whole or sliced olives, green onions, and parsley.

Notes

Storage Information
This Olive Dip can be stored in an airtight container in the refrigerator for up to 3 days. I do not recommend freezing.

Nutrition

Calories: 332kcal | Carbohydrates: 4g | Protein: 5g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 48mg | Sodium: 846mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 631IU | Vitamin C: 0.2mg | Calcium: 112mg | Iron: 0.4mg