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shot of jalapeno popper crescent rolls and fresh jalapenos. a small bowl of dip can be seen in the background and a white and blue towel.
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5 from 12 votes

Jalapeno Popper Crescent Rolls

Jalapeño Popper Crescent Rolls are a stunning and delicious appetizer! They’re made with crescent roll dough that’s stuffed with a savory cream cheese, bacon and jalapeño filling, then baked to a tasty golden brown. Flavorful without being too spicy, these little crescents will absolutely be a crowd pleaser!
Course Appetizer
Cuisine American
Keyword jalapeno popper crescent rolls, jalapeno popper puffs
Prep Time 15 minutes
Cook Time 12 minutes
Servings 32
Calories 115kcal
Author Trish - Mom On Timeout

Ingredients

  • 8 ounces bacon cooked until crispy and crumbled or chopped
  • 8 ounces cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 1 medium jalapeno seeds and membrane removed, small diced
  • 1 green onion thinly sliced
  • 16 ounces crescent roll dough 2 (8) ounce cans

Optional Dips

  • ranch or blue cheese

Instructions

  • Preheat the oven to 375°F. Line 2 large baking sheets with parchment paper. Set aside.
  • Using a stand mixer or hand mixer, beat the cream cheese in a large bowl until light and creamy.
  • Add the bacon, shredded cheese, diced jalapeno and green onions in the bowl and beat until combined. Set aside.
  • Carefully unroll the crescent dough and separate into triangles. Next, cut each triangle in half lengthwise so you have two narrow triangles.
  • Spoon about 1 & ½ teaspoons of the cream cheese filling onto the widest part of each triangle. Roll up the dough to form a crescent.
  • Transfer to the prepared baking sheet making sure to leave about 2 inches between each crescent roll.
  • Bake for 11 to 13 minutes or until lightly golden brown.
  • Let cool for several minutes before serving.

Notes

Storage Information
Store any leftover crescent rolls in an airtight container in the fridge for up to 3 days. To freeze, place cooled crescent rolls in a freezer-safe airtight container for up to 3 months.
To reheat, place in the oven at 325°F oven for a few minutes.

Nutrition

Calories: 115kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 204mg | Potassium: 28mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 0.5mg