Easter Magic Cookie Bars

magic cookie bars topped with cadbury easter eggs stacked four high on a white surface.

5 from 8 votes

Easter Magic Cookie Bars are sure to be a hit! Everyone loves decadent 7 Layer Bars and this fun Easter version is the perfect addition to your Easter festivities! A terrific treat to make and enjoy with the whole family!

Course Dessert

Cuisine American

Keyword 7 layer bars, easter dessert, magic cookie bar recipe, magic cookie bars, seven layer bars

Prep Time 15

Cook Time 18

Servings

Calories 367kcal

Author Trish - Mom On Timeout

Ingredients

2 ½ cups vanilla wafer crumbs ~ 70 cookies
12 tablespoons salted butter 1 ½ sticks, melted
¾ cup quick oats optional
1 ¼ cups milk chocolate chips or semi-sweet chocolate chips
1 ¼ cups peanut butter chips
½ cup sweetened coconut flakes
14 ounces sweetened condensed milk
¾ cups Chocolate Easter Eggs roughly chopped (I used Cadbury Eggs)

Instructions

Preheat the oven to 350°F.
Prepare a 9x13 inch baking dish by lightly greasing with non-stick cooking spray and lining it with parchment paper. Set aside.
Combine the vanilla wafer crumbs and melted salted butter in a medium bowl and mix well to combine.
2 ½ cups vanilla wafer crumbs, 12 tablespoons salted butter
Create the crust by pressing the vanilla wafer mixture into the bottom of the prepared baking dish. There is no need to go up the sides, just create an even layer on the bottom of the pan.
Sprinkle the quick oats evenly over the crust.
¾ cup quick oats
Add a layer of the milk chocolate chips followed by the peanut butter chips. Disperse these as evenly as possible as well.
1 ¼ cups milk chocolate chips, 1 ¼ cups peanut butter chips
Sprinkle the coconut flakes on top of the chips.
½ cup sweetened coconut flakes
Pour the sweetened condensed milk evenly over the top and finish with the chocolate eggs.
14 ounces sweetened condensed milk, ¾ cups Chocolate Easter Eggs
Bake in the oven for 18 to 20 minutes or until the coconut flakes start to brown and the chocolate eggs split open.
Remove from the oven and let cool completely.
When ready to serve, pull the dessert out with the parchment paper to make it easier to cut into bars. Serve at room temperature.

Notes

Storage Information:

Cover these tightly and store at room temperature for 2 to3 days. After that, they need to go in the refrigerator and will last for about 7 days.

To Freeze: Cut into individual bars and wrap in plastic wrap and then transfer to a freezer safe ziploc bag. They will last up to 3 months and can be thawed at room temperature.

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