Cherry Cheesecake Dip

cheesecake dip topped with a can of cherry pie filling in a white scalloped pie plate.

5 from 6 votes

This Cherry Cheesecake Dip is extra delicious and so easy to make! Sweet and creamy, this easy cheesecake dip recipe takes just minutes to make and can be prepared ahead of time. Everyone loves the creamy no bake cheesecake and the bright red cherry topping is almost too pretty to eat! Perfect for parties!

Course Appetizer, Dessert

Cuisine American

Keyword cheesecake dip, cheesecake dip recipe, cherry cheesecake dip, no bake cheesecake dip

Prep Time 5

Servings

Calories 253kcal

Author Trish - Mom On Timeout

Ingredients

8 ounces cream cheese softened
⅔ cup powdered sugar
1 cup plain Greek yogurt
1 teaspoon lemon juice or lime juice, fresh squeezed
½ teaspoon almond extract
7 ounces marshmallow fluff
21 ounces cherry pie filling

To Serve

graham crackers, Nilla wafers, fresh fruit, etc.

Instructions

Using a hand or stand mixer, beat the cream cheese and powdered sugar together until creamy and smooth.
8 ounces cream cheese, ⅔ cup powdered sugar
Mix in the Greek yogurt, lemon juice and almond extract until completely combined.
1 cup plain Greek yogurt, 1 teaspoon lemon juice, ½ teaspoon almond extract
On low speed, add the marshmallow fluff and mix until smooth. Increase speed to medium and beat until light and fluffy.
7 ounces marshmallow fluff
Transfer dip to a 2 quart serving dish or bowl and smooth the surface.
Gently spread the cherry pie filling on top in an even layer.
21 ounces cherry pie filling
Cover and chill until ready to serve. Serve with graham crackers, Nilla wafers or your favorite dippers.
graham crackers, Nilla wafers, fresh fruit, etc.

Video

Notes

Storage Information: This cheesecake dip can be stored, tightly covered or in an airtight container in the fridge for up to 3 days. I do not recommend freezing this dip.

Nutrition