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close up look at green jello shot made with vodka and topped with whipped cream and gold sanding sugar.
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5 from 1 vote

Jello Shots

Yummy Jello Shots are the perfect way to celebrate St. Patrick's Day or any party! This easy green jello shot recipe is a delicious blend of tart lime jello mixed with sweet apple vodka but really, any flavor of jello can be used. This easy recipe can be made ahead of time which makes jello shots perfect for parties and celebrations. Customize the flavor and color!
Course Alcohol, Cocktail, Snack
Cuisine American
Keyword how to make jello shots, jello shot recipe, jello shots, jello shots recipe
Prep Time 5 minutes
Cook Time 3 hours
Servings 10
Calories 60kcal
Author Trish - Mom On Timeout

Ingredients

  • 3 ounces lime gelatin or any other flavor
  • 1 cup water boiling
  • ½ cup Apple Vodka or plain or any other flavor

To Garnish

Instructions

  • Whisk together the lime gelatin (or whatever flavor you are using) and boiling water in a medium, heat-proof mixing bowl until gelatin has completely dissolved.
    3 ounces lime gelatin, 1 cup water
  • Add in the apple vodka (or flavor of your choice) and whisk to combine.
    ½ cup Apple Vodka
  • Place plastic cups or shot glasses on a large baking sheet. Fill each cup or shot glass about three-quarters full leaving a little room for whipped cream and/or sprinkles. (You'll want to use something that pours easily and cleanly or an injector.)
  • Refrigerate for 3 hours, until the jello has set up completely.
  • Top each shot with whipped cream and gold sanding sugar (if making for St. Patrick's Day) just before serving.
    whipped cream, gold sanding sugar

Notes

Storage Information: Keep the party going by storing any leftover Jello Shots in the refrigerator for up to 4 days. Make sure each container has a lid or store them in a large container that can be sealed. I don’t recommend freezing them.
See post for FAQs and recipes tips.

Nutrition

Calories: 60kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 41mg | Potassium: 1mg | Sugar: 7g | Calcium: 1mg | Iron: 1mg