Ham and Cheese Sliders

5 from 22 votes

Ham and Cheese Sliders are a mouthwatering appetizer that everyone can agree on! Ham and cheese are nestled inside soft, sweet Hawaiian rolls and then topped with a seasoned butter mixture that is divine! Baked until hot, these sliders are a handheld appetizer that kids and adults alike will love! This Ham and Cheese Sliders recipe is perfect for parties, game day holidays and more!

Course Appetizer

Cuisine American

Keyword ham and cheese sliders, ham and cheese sliders recipe, hawaiian ham and cheese sliders, hot ham and cheese sliders

Prep Time 10

Cook Time 25

Servings

Calories 330kcal

Author Trish - Mom On Timeout

Ingredients

1 package Hawaiian sweet rolls 12 count package
½ cup unsalted butter divided
3 teaspoons honey
1 pound deli ham thinly sliced
8 ounces Swiss cheese slices
1 teaspoon poppy seeds
1 teaspoon sesame seeds
¾ teaspoon dried onion flakes
¾ teaspoon dried garlic flakes
½ teaspoon coarse sea salt
2 teaspoons dijon mustard
1 ½ teaspoons Worcestershire sauce

Instructions

Use a sharp knife to cut the sweet rolls in half. You can choose to leave the rolls stuck together or separate them.
Place the bottom part of the rolls in a 9x13 inch baking dish that has been light sprayed with non stick cooking spray. Set aside.
In a small bowl, melt 3 tablespoons of the unsalted butter. Stir in the 3 teaspoons of honey and brush the honey butter mixture over the rolls in the pan.
Top the rolls with half of the deli ham. Lay the cheese slices evenly over the ham and top with the other half of the ham. Place the tops of the rolls on top of the ham.
In a small bowl, melt the remaining 5 tablespoons unsalted butter. Mix in the everything poppy seeds, sesame seed, dried garlic flakes, dried onion flakes, salt, dijon mustard and Worcestershire sauce.
Pour the seasoned butter mixture evenly over the sliders. Cover and allow the sliders to chill in the refrigerator for 1 hour or up to 24 hours. *This step allows the butter mixture to soak into the sliders. If you prefer, you can skip this step and bake the sliders right away.
Preheat your oven to 350° F. Bake the covered sliders for 15 minutes. Uncover the sliders and continue to bake for another 10 minutes or just until the tops begin to brown and the cheese has melted.
Cut the sliders apart if you haven’t already and serve warm.

Video

Notes

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days.

Everything Bagel Seasoning Blend:

4 teaspoons poppy seeds
4 teaspoons white sesame seeds
3 teaspoons dried onion flakes
3 teaspoons dried garlic flakes
2 teaspoons coarse sea salt

Nutrition