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5 apple pie tacos on shallow white serving dish sitting next to blue and white striped napkin and fresh red apples.
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5 from 2 votes

Apple Pie Tacos

Easy Apple Pie Tacos have a crispy cinnamon taco shell filled with creamy apple pie filling and are topped with whipped cream and caramel sauce. Your new favorite fall dessert! Nothing beats an easy dessert taco! // Mom On Timeout
Course Dessert
Cuisine American
Keyword apple pie tacos, dessert tacos
Prep Time 20 minutes
Cook Time 10 minutes
Servings 6
Calories 286kcal
Author Trish - Mom On Timeout

Ingredients

  • 6 street taco flour tortillas 4.5 inch size
  • cup salted butter melted
  • ¾ cup vanilla wafer crumbs finely crushed
  • 1 teaspoon ground cinnamon or apple pie spice
  • 20 ounces apple pie filling 20 ounce can
  • ¼ cup heavy cream
  • Whipped cream optional garnish
  • Caramel sauce optional garnish

Instructions

  • Preheat the oven to 400°F. Turn a muffin tin over so the bottom is facing up.
  • Place the melted butter in a wide, shallow bowl. In a separate wide, shallow bowl whisk together the vanilla wafer crumbs and the ground cinnamon. 
    ⅓ cup salted butter, ¾ cup vanilla wafer crumbs, 1 teaspoon ground cinnamon
  • Dip each tortilla in the butter first and then in the crumb mixture, making sure to coat both sides. Place each tortilla in between the muffin tins on the upside down muffin pan. The pan will hold the tortillas in a taco shape while they bake. 
    6 street taco flour tortillas
  • Bake tacos shells for 10 minutes or until the tortillas begin to take on a golden brown color and become crispy. If they are not baked for long enough they may be slightly chewy instead of crispy. Remove from the oven and allow to cool. 
  • In a medium sized saucepan, empty the can of apple pie filling and heat over medium heat until it begins to bubble, stirring occasionally. Remove from the heat and stir in the heavy cream.
    20 ounces apple pie filling, ¼ cup heavy cream
  • Remove the tacos from the muffin pan and fill each with the apple pie filling. Top with whipped cream and a drizzle of caramel sauce, optional.
    Whipped cream, Caramel sauce

Nutrition

Calories: 286kcal | Carbohydrates: 36g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 200mg | Potassium: 66mg | Fiber: 2g | Sugar: 17g | Vitamin A: 485IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg