Apple Crumble

5 from 281 votes

This easy homemade Apple Crumble is our favorite dessert for apple season! With it’s sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!

Course Dessert

Cuisine American

Keyword apple crumble, apple crumble recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 367kcal

Author Trish - Mom On Timeout

Ingredients

Crumble Topping

1 cup all purpose flour
3/4 cup brown sugar light or dark
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
8 tablespoons unsalted butter melted

Filling

2 ½ pounds Granny Smith apples peeled, cored, and sliced or diced into bite sized pieces (about 6 to 7 cups)
½ cup granulated sugar or brown sugar
1 tablespoon lemon juice
2 tablespoons corn starch or all purpose flour
½ teaspoon salt
1 teaspoon ground cinnamon

Instructions

Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.

Crumble Topping

In a medium bowl combine all purpose flour, brown sugar, salt, baking powder and cinnamon. Whisk to combine.
1 cup all purpose flour, 3/4 cup brown sugar, 1 teaspoon baking powder, ½ teaspoon salt, ½ teaspoon ground cinnamon
Add the melted butter and stir with a fork until crumbly.
8 tablespoons unsalted butter

Prepare Filling

In a large bowl, combine apples, granulated sugar, lemon juice, cornstarch (or flour if using) and ground cinnamon.
2 ½ pounds Granny Smith apples, ½ cup granulated sugar, 1 tablespoon lemon juice, 2 tablespoons corn starch, ½ teaspoon salt, 1 teaspoon ground cinnamon
Transfer apple mixture to the prepared baking dish and spread into an even layer.
Sprinkle crumble mixture evenly over the top of the filling.
Bake for 35 to 45 minutes or until bubbling and golden brown on top.
Let cool for 15 minutes before serving with ice cream if desired.

Video

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