Fresh Spring Rolls are packed with veggies and so refreshing - the perfect appetizer or snack for summer! Light, full of flavor, and served with a mouthwatering peanut dipping sauce, everyone will be clamoring to get their hands on one of this spring roll recipe. Perfect for a summer picnic, garden party, bridal shower, and so much more.
Course Appetizer
Cuisine Asian, Thai
Keyword spring roll recipe, spring rolls, summer rolls
2ouncesrice noodlescooked according to the package
1cupbutter lettuceribs removed
1avocadosliced
1cupshredded purple cabbage
1cucumbercut into matchsticks
1carrotthinly shaved or cut into matchsticks
½cupthai basil leavesoptional
1tablespoonsesame seeds
For the Peanut-Soy Dipping Sauce
¼cupcreamy peanut butter
2tablespoonssoy sauceTamari or hoisin sauce can be used instead
1 to 2tablespoonsrice vinegar
½teaspoongrated ginger
½teaspoongrated garlic
Optional Peanut Sauce Ingredients
chili garlic sauce or chili pastefor a spicier peanut sauce, use sparingly and to taste
toasted sesame oilthis is one of my all time favorite ingredients. it’s a very strong flavor so only use a 1/2 teaspoon to start and add more as needed
honey or maple syrupfor a sweeter sauce, start with a couple teaspoons and add more as needed.
Instructions
Spring Rolls
Fill a large bowl (big enough to fit the rice paper sheets) with warm water. Dip one rice paper sheet into the warm water for about 5 to 10 seconds, or until it begins to soften.
Carefully transfer the rice paper to a smooth surface andplace a small amount of each ingredient in the center of the rice paper. I like to start with the lettuce so it acts as a barrier between the rice paper and the other veggies. I do lettuce, rice noodles, and then anything goes.
Gently fold the sides of the rice paper toward the center, covering the filling. Next, fold or pull the edge closest to you up and over the filling - being careful not to tear the rice paper - and gently roll towards the opposite edge of the rice paper - just like you would roll a burrito.
Refrigerate rolls until ready to serve.
Peanut Dipping Sauce
Whisk together the sauce ingredients in a small mixing bowl. If needed, add water, 1 teaspoon at a time, to thin out the sauce until you’ve reached the desired consistency.
Store peanut sauce in an airtight container in the refrigerator until ready to serve.