Coleslaw Recipe

5 from 28 votes

This easy Coleslaw recipe is perfect for backyard barbecues, potlucks, picnics and more. With just 7 ingredients, this easy coleslaw comes together so fast and will be enjoyed by all! The perfect side dish for any occasion!

Course Side Dish

Cuisine American

Keyword cole slaw, coleslaw dressing, coleslaw recipe, copycat kfc coleslaw

Prep Time 10

Cook Time 0

Total Time 10

Servings

Calories 180kcal

Author Trish - Mom On Timeout

Ingredients

6 cups shredded green cabbage
2 cups shredded purple cabbage
1 cup shredded carrots can use up to 2 cups if you really like carrots

Coleslaw Dressing

1 cup mayonnaise
3 tablespoons apple cider vinegar white vinegar can be used in a pinch
1 to 2 tablespoons white granulated sugar
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ teaspoon celery seeds optional

Instructions

Shred cabbage and carrots.
Combine green cabbage, purple cabbage and carrots in a large bowl. Toss to combine.

Prepare Coleslaw Dressing

In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using).
Pour the coleslaw dressing over the cabbage mixture and toss until combined.
Cover and chill for 30 minutes to an hour before serving for best flavor. Keep chilled until ready to serve.

Video

Nutrition