Edible Sugar Cookie Dough

three scoops of cookie dough in white ice cream cup topped with sprinkles.

5 from 1 vote

This delicious Edible Sugar Cookie Dough is safe to eat and oh-so delicious! Perfect for a quick treat or snack! This easy comfort food is fun for the whole family and is made with heat treated flour and no eggs so everyone can dig in and enjoy!

Course Dessert

Cuisine American

Keyword edible cookie dough, edible sugar cookie dough, sugar cookie dough

Prep Time 10

Cook Time 3

Servings

Calories 279kcal

Author Trish - Mom On Timeout

Ingredients

1 cup all-purpose flour
8 tablespoons salted butter softened
½ cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 to 3 tablespoons whole milk to reach desired consistency

Instructions

Preheat oven to 350°F. Spread flour on a parchment lined or silicone baking mat lined rimmed baking sheet.
Bake the flour for about 6 minutes and then set it aside to cool. The flour needs to be completely cooled before proceeding. (Check the flour to make sure it hits 160 degrees to be safe.) You do not want the flour to brown so keep a close eye on it.
In a large mixing bowl or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about 3 to 4 minutes.
Mix in the vanilla extract, cooled flour, salt and 2 tablespoons of milk. Mix on low speed just until the mixture starts to come together in a ball. Add additional milk if the dough appears dry or crumbly.
Stir in sprinkles if using.
Store in an airtight container in the refrigerator for up to 3 days. Dough may need to sit out at room temperature for 10 minutes before soft enough to eat with a spoon.

Notes

The flour must be baked for this recipe unless your flour container specifically states that it is safe to eat raw. Check the flour to make sure it hits 160 degrees to be safe.
If you like, brown sugar can be substituted for the granulated sugar.
Add any sprinkles you want.

Nutrition