Ham & Cabbage Soup (Instant Pot)
This Instant Pot Ham and Cabbage Soup is a delicious blend of cabbage, ham, potatoes, carrots, onion and celery that is both comforting and satisfying!
Servings 4
Calories 168kcal
Ingredients
- 1 large onion chopped
- 1 large carrot peeled and chopped
- 2 celery ribs chopped
- 1 ½ cups green cabbage roughly chopped
- 1 ½ cups ham chopped
- 1 ½ cups potatoes roughly chopped
- 4 ½ cups chicken broth or stock, low sodium
- 1 bay leaf
- ½-1 tablespoon balsamic vinegar to taste
- 1 teaspoon dried parsley
- ½ teaspoon thyme
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Cut up the onion, carrot, celery, cabbage, ham, and potatoes, and put them in the Instant Pot.
- Mix the chicken broth with the bay leaf, balsamic vinegar, parsley, thyme, salt and pepper and pour the liquid over the cabbage and ham mixture. Give everything a good stir.
- Close the lid of the Instant Pot and turn the knob to seal.
- Set the Instant Pot to cook on “meat/stew” for 15 minutes.
- Once the timer goes off, do a natural release for 15 minutes.
- Remove the lid and remove the bay leaf. Serve immediately.
Notes
You can use any type of ham, but I wouldn’t recommend thin sliced deli ham. It needs to be able to stand up to pressure cooking.
Nutrition
Calories: 168kcal | Carbohydrates: 7g | Protein: 13g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 1900mg | Potassium: 508mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2603IU | Vitamin C: 32mg | Calcium: 46mg | Iron: 1mg