This simple Italian Seasoning is a kitchen staple! A mouth watering blend of herbs that adds a pop of flavor to all kinds of dishes such as grilled veggies and meats, pasta sauces, and soups!
Course seasoning
Cuisine Italian
Keyword italian seasoning, italian seasoning recipe
Prep Time 5 minutesminutes
Servings 40
Calories 2kcal
Author Trish - Mom On Timeout
Ingredients
2tablespoonsdried basil
2tablespoonsdried oregano
2tablespoonsdried marjoram
2tablespoonsdried thyme
1 to 2tablespoonsdried rosemarydepending on how much you like the flavor
1tablespoonsagedried, ground, or rubbed
Instructions
Combine all herbs in a small bowl or jar.
Stir to combine making sure all spices are well blended.
Transfer to an airtight container and store in a cool, dry place for up to 6 months.
Video
Notes
This recipe yields just under 1 cup of Italian Seasoning. The servings will vary greatly depending on how much is called for in each recipe.